Celiac Disease Nutrition Counseling in Farmington Hills, MI
A celiac diagnosis can be overwhelming because it changes how you shop, cook, eat out, and overall live your life. Our Registered Dietitians help you learn the gluten-free diet with confidence, protect your health, and keep enjoying food along the way.
How Our Dietitians Help you with Celiac Disease
Going gluten-free is about so much more than skipping bread or pasta. It can touch family dinners, eating out, food anxiety, nutritional deficiencies, and even your risk for other health conditions. Our goal is to give you the knowledge and confidence to handle all of it, so celiac disease becomes one part of your life instead of the center of it. We'll help you:
Read labels with confidence and spot hidden sources of gluten
Provide meal plans and recipes to eat well with nutrient-dense foods, not just gluten-free
Navigate avoiding accidental contamination real life: restaurants, travel, school, work events, and holidays
Identify nutritional deficiencies that can result from inflammation and malabsorption by making recommendations for routine screening
Build confidence and reduce anxiety around eating
What To Expect
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Call or book online. No referral is needed.
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We review your health history, recent labs, eating and movement habits, and your lifestyle.
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We set realistic goals together, blending education, skill-building, and motivational coaching. Changing how you eat has practical and emotional sides. We take a food-first, evidence-based approach with no extreme diets, and we tailor plans to your preferences, routine and the foods you already enjoy. Our goal is for you to feel understood, supported and confident in your choices.
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We check in, adjust the plan and work through new challenges. We’ll coordinate care with your doctor along the way.
Frequently Asked Questions
Can a dietitian help with celiac disease?
Yes. A Registered Dietitian teaches you the gluten-free diet, helps reduce risk of accidental exposure to gluten, assesses related food intolerances, and makes sure you still get all the essential nutrients you need.
Do dietitians diagnose celiac disease?
No. Your doctor will order blood tests and biopsies. We work with your doctor to plan your diet around these findings.
Can you have celiac disease without digestive problems?
Yes. There are many other symptoms of celiac disease including unexplained iron-deficiency anemia, osteoporosis or osteopenia (low bone mass) at an unusually early age, unexplained cavities, chronic fatigue, general weakness, brain food, neurological issues including migraines and difficulty speaking, unexplained infertility and recurrent miscarriages, irregular menstrual cycles, unexplained elevated liver enzymes, and chronic skin rashes that do not get better with medication/topical treatment.
Can adults get celiac?
Yes. Celiac disease can develop at any point in life, and over 80% of cases are diagnosed in adulthood. It is thought that an underlying genetic predisposition can be activated by major physiological stressors such as viral infections, surgery, or physical trauma.
Should you take a multivitamin if you have celiac?
Dietitians frequently recommend a multivitamin for people with celiac disease, especially around the time of diagnosis or if blood tests reveal nutritional gaps. Untreated celiac disease often causes issues with nutrient absorption due to intestinal damage. Your dietitian will help you determine what supplements may be appropriate, and make safe recommendations for certified gluten-free options.
How much does celiac nutrition counseling cost, and is it covered by insurance?
Your first 60-minute visit is $160, and 30-minute follow-ups are $80. MP Nutrition is out-of-network with insurance, and payment is due at your appointment. If you have out-of-network benefits, they may apply but you need to verify your coverage. We also accept HSA and FSA cards.